Exhibition Introduction:

The Taichung Wine & Spirit Festival is a significant event for the food and beverage industry in central Taiwan. It serves as a platform for manufacturers to explore international markets while preserving traditional practices and introducing innovative approaches.

Key Highlights:

1. Three Main Themes:

- "Enjoying Good Tea"

- "Drinking Dark Gold"

- "Perfect Baking"

2. Special Attraction:

High-altitude tea from Huagang, Nantou, grown at 2,600 meters and sourced from Hehuan Creek, offers a unique, refreshing flavor that distinguishes it from lower elevation teas.

Complementary Activities:

- World Cup Syphon Coffee Competition

- Coffee Craftsman Workshops

- Tea Aesthetics Experience Pavilion

- International Forum on Taiwanese Tea Culture Industry

Marketing Strategy:

The exhibition brings together renowned teas from Taiwan and worldwide, employing comprehensive marketing techniques to attract professional audiences and effectively showcase products.

Product Range:

- Baked goods and raw materials

- Baking equipment

- Catering equipment

- Tea and coffee products

- Alcoholic beverages

- Processed foods

- Tea ware

- Specialty snacks