About the Shenzhen International Ice Cream, Bakery, and Coffee Exhibition

SIGEP China launched in 2023, marking its debut in the Asian market. This exhibition promises significant business opportunities for the sweet food and beverage industry.

The event is a collaboration based on a memorandum of understanding, featuring IEG's flagship SIGEP exhibition. It will showcase Italian handmade products including ice cream, pastries, baking, chocolate, and coffee. The exhibition is part of Anuga's satellite events targeting emerging markets with high growth potential.

SIGEP China has established itself as a premier international trade fair in South China, focusing on Italian handmade products. It has become an authoritative platform for industry professionals to discover new products, equipment, and innovations in the ice cream and related sectors.

The exhibition has achieved top-tier status in terms of scale, influence, transaction volume, and market recognition.

Exhibition Scope:

Ice Cream:

- Production machinery and equipment

- Packaging and processing equipment

- Flavors, additives, and ingredients

- Soft serve machines and raw materials

- Sales equipment

- Freezers, cold storage, and refrigerated vehicles

Pastry Baking:

- Baking equipment

- Sweets and cookie production tools

- Cake-making machinery

- Techniques and ingredients

- Packaging solutions for handmade pastries

Chocolate:

- Production technology

- Equipment

- Raw materials

Coffee:

- Production technology

- Equipment

- Raw materials