Introduction to the National Sugar and Wine Commodity Trade Fair - Chengdu Sugar and Wine Fair

The National Sugar and Wine Commodity Trade Fair, established in 1955, is considered the "barometer" of China's food industry. As one of the oldest professional exhibitions in China, it has been dedicated to supporting industry development, national economic construction, and social progress.

This year's exhibition is set to feature over 6,600 exhibitors showcasing more than 300,000 products. For the first time, the fair will include special areas for dairy products, ice cream, Chinese liquor industry chain, and innovative ingredients. With a record-breaking total exhibition area of 325,000 square meters, the event expects to attract over 400,000 professional visitors, with potential transactions exceeding 100 billion yuan.

Shi Dongyan, the Fair's Organizing Committee Secretary-General, highlighted the high-quality participant groups. The exhibition will include 30 domestic exhibition groups from regions like Beijing, Jiangxi, Gansu, and Chongqing, and 24 international groups from countries such as France, Japan, Spain, Italy, and South Korea.

Renowned companies like Moutai, Wuliangye, Mengniu, Quanjude, and others will participate, showcasing their latest products and innovations.

The fair goes beyond a typical trade show, serving as a platform for information exchange, fostering friendships, and promoting technological advancements and product innovation.

Exhibition Scope:

Six Major Exhibition Areas:

- Alcoholic Beverages

- Wine and International Spirits

- Food Machinery

- Food and Beverage

- Condiments

- Packaging

Special Areas:

- Beverage and Dairy Products

- Imported Food

- International Beer

- Snack Food

- Restaurant Chain

- Poverty Alleviation and Agricultural Support

- E-commerce

- Financial Services

- Wine Utensils

- International Food Machinery