National Sugar and Alcohol Products Trade Fair - Overview

The National Sugar and Alcohol Products Trade Fair, established in 1955, is considered the "barometer" of China's food industry. It is one of the country's oldest and most significant professional exhibitions, dedicated to supporting the food and alcohol industry's development and contributing to national economic and social progress.

This year's exhibition will feature:

- Over 6,600 exhibitors

- More than 300,000 products

- Special sections for:

 * Dairy products and ice cream

 * Chinese liquor industry chain

 * Innovative ingredients

Exhibition Highlights:

- Total exhibition area: 325,000 square meters

- Expected professional visitors: 400,000

- Anticipated transaction amount: Over 100 billion yuan

- Participating exhibition groups:

 * 30 domestic groups from various provinces

 * 24 international groups from countries including France, Japan, Spain, and others

Notable Participating Companies:

- Moutai, Wuliangye, Fenjiu

- Mengniu, Zhongcha

- Quanjude, Haoliyou

The fair serves as a comprehensive platform for:

- Commodity trading

- Exhibition display

- Information exchange

- Technological innovation

- Business networking

Exhibition Areas:

1. Alcoholic Beverages

2. Wine and International Spirits

3. Food Machinery

4. Food and Beverage

5. Condiments

6. Packaging

Special Sections:

- Beverage and Dairy Products

- Imported Food

- International Beer

- Snack Foods

- Catering Chain

- Poverty Alleviation and Agriculture Support

- E-commerce

- Financial Services

- Wine Accessories

- International Food Machinery