
China (Shanghai) International Bakery Exhibition (Bakery China)
Shanghai National Exhibition and Convention Center
Event Details:
- Exhibition Area: 330,000 square meters
- Number of Exhibitors: 2,200
- Number of Visitors: 400,000
- Frequency: 2 sessions per year
Exhibition Overview:
Established in 1997, Bakery China is the world's leading international trade exhibition for the baking industry in the Asia-Pacific region. The event serves as a comprehensive platform for global baking professionals to:
- Share innovative ideas
- Promote industry development
- Showcase research, manufacturing, and services
- Facilitate networking and business opportunities
Key Highlights:
- Over 2,276 brand companies from nearly 30 countries
- Showcasing tens of thousands of products
- Expected to attract professional visitors from 130+ countries
- International representation from baking powerhouses like Germany, France, Italy, USA, and others
Exhibition Scope:
1. Baked Goods
- Pastries, mooncakes
- Bread, cakes, cookies
- Gift items
- Food processing OEM
2. Baking Ingredients
- Raw materials
- Additives and preservatives
- Cake decorations and fillings
3. Baking Equipment
- Production machinery
- Ovens
- Tools and molds
4. Additional Offerings
- Packaging solutions
- Production technologies
- Franchise services
- Training institutions
- Catering industry equipment
The exhibition aims to guide industry trends, support cross-border trade, and help businesses adapt to evolving market demands.