Introduction to the China International Bakery Exhibition Autumn Session

Founded in 1997, the China International Bakery Exhibition (Bakery China) is the premier international trade exhibition for the Asia-Pacific baking industry. As the world's leading exhibition for baking products and services, it offers a comprehensive platform for industry professionals.

The exhibition brings together global baking industry leaders to share innovative ideas and drive development across research, manufacturing, distribution, and related services. It aims to promote the comprehensive growth of China's baking and confectionery sector.

Bakery China attracts a diverse crowd, showcasing a wide range of baked goods and representing the entire industry's supply chain. Visitors can sample pastries, cakes, and breads from around the world while exploring cutting-edge baking techniques and recipes.

Current market trends include the new wave of Chinese baking, pre-prepared baking, and innovative techniques, with frozen pre-baked breads and pastries gaining particular popularity.

The exhibition features over 600 enterprises, creating a unique opportunity for 600 high-quality suppliers to interact with 100,000 professional visitors. The event includes a bread and dessert market, allowing consumers to experience the leisurely world of baking and coffee.

Scope of Exhibits:

Baking Ingredients:

- Specialty oils and fats

- Specialty flours and pre-mixed powders

- Frozen dough

- Starch and potato products

- Fillings, fruits, nuts, and dried fruits

- Mooncake and pastry auxiliary materials

Baking Equipment:

- Baking tools and equipment

- Artisanal baking tools

- Baked products and finished goods

Processing Ingredients:

- Flour, bread, and cake improvers

- Preservatives

- Yeast

- Spices and essences

- Colorants

- Sweeteners