
Central Wuhan Sugar and Alcohol Food Expo
Exhibition Area: 40,000 square meters
Number of Exhibitors: 1,200
Number of Visitors: 50,000
Frequency: Annual Event
Central Wuhan Sugar and Alcohol Food Expo Overview
The Central Wuhan Sugar and Alcohol Food Expo is a professional industry exhibition for the sugar and alcohol sector in Central and Southern China. The event's primary goals are to:
- Facilitate industry communication
- Integrate cross-sector resources
- Create a comprehensive trade platform for brand promotion, cooperation, and information exchange
Expo Highlights:
- 1,200 exhibiting companies
- Expected 50,000 visitors
- 7 Major Exhibition Areas:
1. International Famous Brands Pavilion
2. Sauce Wine Theme Pavilion
3. Hubei Famous Liquor Pavilion
4. International Wine/Spirits Pavilion
5. Craft Beer Pavilion
6. Comprehensive Liquor Pavilion
7. Alcohol Packaging Pavilion
Featured Companies Include:
Wuliangye, Baiyunbian, Daohuaxiang, Luzhou Laojiao, Fenjiu, and many other prominent national brands
Exhibition Benefits:
- Showcase opportunities for companies and brands
- Enhanced business networking
- Potential business opportunity discovery
- One-stop procurement services
- Market expansion support
Product Categories:
Alcohol:
- Baijiu
- Beer
- Wine
- Foreign spirits
- Trendy alcoholic beverages
Food:
- Spicy foods
- Dried fruits and meats
- Nutritional supplements
- Baked goods
- Nuts
Candy:
- Children's snacks
- Candies
- Chocolates
Beverages:
- Pure milk
- Yogurt
- Fruit milk
- Cheese
- Probiotic drinks
Tea:
- Black, green, white, yellow, and oolong teas
- Flower and health teas
Packaging Materials:
- Paper, plastic, glass
- Ceramics, metal, wood
Machinery and Equipment:
- Cleaning and sterilizing
- Frying and freezing
- Filling and packaging
- Coding and conveying