
Beijing International Baking Exhibition (Baking China)
Location: China International Exhibition Center (Shunyi New Venue)
Total Exhibition Space: 80,000 square meters
Participating Exhibitors: 2,000
Total Visitors: 100,000
Frequency: Annual Event
Beijing International Baking Exhibition Overview:
Established in 2003 and organized by a national-level industry association, the Beijing International Baking Exhibition (Baking China) is a comprehensive annual event. The exhibition focuses on serving the entire baking industry supply chain, with a particular emphasis on exploring markets in Northeast, North, Northwest, and Central China.
The exhibition features:
- Industry forums
- Professional competitions
- Baking seminars
- Influencer showcases
- Dessert cake decoration contests
- Mooncake customization exhibitions
Previous Exhibition Highlights:
- 80,000 square meters of exhibition space
- Exhibitors from Taiwan, Hong Kong, Japan, South Korea, Russia, Italy, Germany, Spain, Thailand, Indonesia, and India
- 100,000 visitors
The event reflects the growing trend of home baking, private baking, and fresh bakery stores in China. It provides an authoritative platform for the handmade baking industry, showcasing developments that meet personalized consumer needs.
Exhibit Categories:
1. Baked Goods:
- Pastries
- Bread
- Cakes
- Cookies
- Baked gift items
- Food processing (OEM)
2. Baking Ingredients:
- Raw and auxiliary materials
- Additives and preservatives
- Fillings
- Cake decorations
3. Baking Equipment:
- Production machinery
- Baking tools and molds
- Ovens and related equipment
4. Packaging Solutions:
- Packaging materials
- Packaging equipment
- Packaging design
5. Production Specialties:
- Mooncake production
- Pastry production
- Candy production
- Ice cream production
- Snack production
- Coffee and coffee machines
- Baking technology and R&D
6. Home Baking:
- Small-package raw materials
- Home molds and tools
- Household appliances (ovens, mixers, blenders)
- Home decorative items